Germans in Wisconsin, 2nd Edition
Between 1820 and 1910, nearly five and a half million German-speaking immigrants came to the United States in search of new homes, new opportunities, and freedom from European tyrannies. Most settled in the Midwest, and many came to Wisconsin, whose rich farmlands and rising cities attracted three major waves of immigrants. By 1900, German farmers, merchants, manufacturers, editors, and educators--to say nothing of German churches (both Catholic and Lutheran), cultural institutions, food, and folkways--had all set their mark upon Wisconsin. In the most recent census (1990), more than 53 percent of the state's residents considered themselves "German"--the highest of any state in the Union.
Price: $
Sold by Wal-Mart.com USA, LLC
![](http://ecx.images-amazon.com/images/I/51Pv9ViMmkL._SL75_.jpg)
Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, com...
![](http://ecx.images-amazon.com/images/I/51b1tNYsIFL._SL75_.jpg)
This gift box features 8 miniature Asbach bottles, each with divine Asbach Brandy surrounded by a fine sugar crust and savory dark...
![](http://ecx.images-amazon.com/images/I/51yyI%2B54mnL._SL75_.jpg)
Take a gourmet tour from Hamburg to Bavaria with our "Little Bit of Germany" assortment. A country that is known for its hearty, b...